The Fábrica de Santo António in Funchal, Madeira, is a century-old confectionery factory. It’s the oldest one on the whole island.
It’s a spot that locals and tourists flock to, all eager to sample the traditional biscuits, cakes, jams, and other sweets made here.
- Coordinates: 32.649601, -16.907475
The Fábrica de Santo António pastry shop is right in the Funchal centre, the capital of Madeira Island.
To discover other spots in Madeira, see What To Do In Madeira. And to find out what to do in Funchal, read Funchal Things To Do.
You must visit Fábrica de Santo António and try their famous pastries.
The factory, founded in 1893, has a rich history steeped in the traditional English tea time culture, and their sweets have become a beloved staple for locals and tourists alike.
Despite over a century in business, the quality and consistency of their pastries remain unchanged, making it a must-visit destination for anyone in Funchal. The tantalizing aroma alone leaves us mouth-watering before taking a bite. Don’t miss out on this delicious experience.
Opening Hours
- From Monday to Saturday: 09:00 to 19:00
- Closes on Sunday.
Fábrica de Santo António, Location and Contacts
Morada: Travessa do Forno 27-29, 9000-077 Funchal
Telefone: (+351) 291 220 255
Fábrica de Santo António is not just a pastry shop, it’s a destination. Located in the heart of Funchal, it is the perfect spot to take a break while exploring the city.
Close to several popular tourist attractions, such as the Museum of Sacred Art, Mercado dos Lavradores, and the historic old part of Madeira. Also just a short distance from the Madeira Wine Cellars (Blandy’s Wine Lodge) and the Cathedral.
The Funchal Cable Car is just a 5-minute walk away, providing an opportunity to take a scenic ride to the historic parish of Monte. There, we visit the beautiful church and tropical gardens.
Fábrica de Santo António produces a variety of delicacies and biscuits, but their most famous delicacy is the Honey Cake from Madeira, which is a must-try.
Madeira honey cake
Honey Cake from Madeira is characterized by its deep colour and intense flavour derived from sugar cane.
Although it may be dry, the texture is out of this world, and it’s the perfect indulgence during Christmas.
The recipe for this delicious pastry originated in a Franciscan monastery in Monchique, Algarve. It was brought to Madeira by a monk who shared the secret – we’re sure glad he did!
If you’re looking to buy some, it’s best to do so at the factory itself because the prices in tourist and airport shops are double.
Trust us, this is the base of your stock, and you’ll enjoy the freshest and most authentic taste.
Don’t miss out on this tasty treat!
You may also be interested in:
- Londres Restaurant, Funchal
- Madeira Airport – Cristiano Ronaldo
